Fall-off-the-bone beef short ribs braised in red wine with aromatics and herbs; great with mashed potatoes or polenta.
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Fall-off-the-bone beef short ribs braised in red wine with aromatics and herbs; great with mashed potatoes or polenta.
Tender Swedish-style meatballs of beef and pork, browned and simmered in a silky cream-mustard gravy.
Sweet-tangy marinated chicken skewered with peppers, onion and pineapple, grilled until lightly charred.
Hearty layers of chicken, vegetables, cheese, and tortillas simmered in enchilada sauce for effortless Tex-Mex comfort.
Tender beef cubes slow-cooked in rich, savory gravy for an easy comforting meal.
Crispy falafel served over hearty grains with fresh vegetables and creamy tahini dressing for a wholesome meal.
Sweet and spicy salmon glazed with sriracha honey, served over rice with fresh crisp vegetables in bowls.
Refreshing chilled soup highlighting sweet summer corn with fresh vegetables and bright citrus notes.
Succulent shrimp in garlic lemon butter sauce with al dente spaghetti