Buffalo Pickle Dip For Game Day (Printable)
Creamy buffalo and tangy pickles come together in this quick 10-minute dip, perfect for serving with chips or fresh vegetables.
# What You Need:
→ Dairy & Base
01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1/2 cup mayonnaise
→ Buffalo & Pickle Flavors
04 - 1/2 cup buffalo wing sauce
05 - 3/4 cup chopped dill pickles
06 - 2 tbsp pickle juice
→ Cheeses
07 - 1 cup shredded cheddar cheese
08 - 1/4 cup crumbled blue cheese
→ Spices & Add-ins
09 - 2 tbsp chopped fresh chives
10 - 1/2 tsp garlic powder
11 - 1/4 tsp black pepper
→ Garnishes
12 - Sliced pickles and extra chives
# Steps:
01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and creamy.
02 - Stir in buffalo wing sauce and pickle juice until well combined and evenly distributed.
03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until just incorporated.
04 - Transfer dip to a serving bowl. Garnish with sliced pickles and additional fresh chives if desired.
05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate for up to 2 days if not serving right away.
# Expert Advice:
01 -
- You get that restaurant style buffalo kick without ever turning on your oven
- The pickle juice tang cuts through all that rich creaminess perfectly
- It comes together in literally ten minutes flat
02 -
- This actually tastes better after it hangs out in the fridge for a few hours because the flavors need time to become friends
- The dip will seem a bit thick at first but the pickle juice slowly works its magic as it sits
03 -
- Double the recipe immediately because a single batch disappears embarrassingly fast
- Mix everything together the night before and let it hang out in the fridge for maximum flavor development