Lucky Charms Cookies (Printable)

Soft, chewy cookies studded with colorful Lucky Charms marshmallows and optional white chocolate chips. A fun twist on classic cookies.

# What You Need:

01 - 2 1/4 cups all-purpose flour

02 - 1/2 teaspoon baking soda

03 - 1/2 teaspoon salt

04 - 3/4 cup unsalted butter, melted and cooled

05 - 3/4 cup packed light brown sugar

06 - 1/2 cup granulated sugar

07 - 1 large egg

08 - 1 large egg yolk

09 - 2 teaspoons pure vanilla extract

10 - 1 1/4 cups Lucky Charms marshmallows (separated from cereal)

11 - 3/4 cup white chocolate chips (optional)

01 - Preheat oven to 350°F and line two baking sheets with parchment paper.

02 - Whisk together flour, baking soda, and salt in a medium bowl. Set aside.

03 - In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.

04 - Beat in egg, then egg yolk, and vanilla extract. Mix well.

05 - Gradually add dry ingredients to wet ingredients, stirring until just combined.

06 - Gently fold in white chocolate chips if using and 1 cup marshmallows, reserving 1/4 cup for topping.

07 - Sop dough onto prepared baking sheets using a tablespoon or small ice cream scoop, spacing 2 inches apart.

08 - Lightly press reserved marshmallows onto top of each dough ball.

09 - Bake for 9-11 minutes until edges are set and centers look slightly underbaked.

10 - Let cookies cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.

01 -

The texture is incredible with crispy edges and centers that stay soft for days
Kids go absolutely wild for the colorful marshmallows peeking through golden dough
They come together in under 30 minutes with ingredients you probably have

02 -

Separating marshmallows takes patience but do not skip it or you will get soggy oat pieces in your cookies
Do not overbake since marshmallows melt and can become hard if exposed to too much heat
These cookies spread more than expected so give them room on the baking sheet

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