Strawberry Cream Cold Latte (Printable)
A chilled blend of sweet strawberries, creamy milk, and cold espresso—perfect for staying refreshed on hot summer days.
# What You Need:
→ Strawberry Base
01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 2 tablespoons water
→ Milk & Cream
04 - 1 cup cold whole milk
05 - 1/4 cup heavy cream
→ Coffee
06 - 1/2 cup cold brewed espresso or strong brewed coffee, cooled
→ To Serve
07 - 1/2 cup ice cubes
08 - Whipped cream, for topping (optional)
09 - Fresh strawberries, for garnish (optional)
# Steps:
01 - Combine strawberries, sugar, and water in a small saucepan or microwave-safe bowl. Heat gently for 2-3 minutes until strawberries soften and release their juices. Allow to cool, then blend until smooth. Strain if desired for a seedless puree.
02 - In a shaker or large glass, combine the strawberry puree, cold milk, and heavy cream. Stir thoroughly until well incorporated.
03 - Add ice cubes to two tall glasses. Pour the strawberry cream mixture evenly over the ice in each glass.
04 - Slowly pour the cold brewed coffee over the top of each drink to create a marbled effect.
05 - Top with whipped cream and garnish with fresh strawberries if desired. Serve immediately while chilled.
# Expert Advice:
01 -
- The way the tart strawberries cut through rich cream creates this perfect balance you never knew you needed
- It looks like something from a fancy café but comes together in under ten minutes with zero special skills
02 -
- The temperature of your coffee absolutely matters, hot coffee will melt the ice instantly and throw off the whole balance
- Pouring the coffee slowly over the back of a spoon is what creates that stunning layered effect instead of a muddy brown drink
03 -
- Invest in a handheld milk frother, it creates the silkiest texture and costs less than fifteen dollars
- A splash of vanilla extract in the strawberry puree elevates the whole thing and makes it taste professionally made