Peppermint Patties (Printable)

Smooth peppermint centers dipped in dark chocolate and chilled for a crisp finish. Easy, vegetarian, gluten-free.

# What You Need:

→ Peppermint Filling

01 - 2 cups powdered sugar, sifted
02 - 2 tablespoons unsalted butter, softened
03 - 2 teaspoons pure peppermint extract
04 - 2 tablespoons heavy cream
05 - Pinch of salt

→ Chocolate Coating

06 - 8 ounces dark chocolate, 60–70% cocoa, chopped
07 - 1 teaspoon coconut oil, optional

# Steps:

01 - In a mixing bowl, combine powdered sugar, unsalted butter, peppermint extract, heavy cream, and salt. Beat with an electric mixer or sturdy spatula until a smooth, pliable dough forms. If the mixture is too sticky, add additional powdered sugar by the tablespoon until workable.
02 - Scoop approximately 2 teaspoons of filling and roll into balls. Flatten into 1/4-inch thick discs and place onto a parchment-lined baking sheet. Freeze for 20 to 30 minutes until firm.
03 - Place dark chocolate and coconut oil, if using, in a heatproof bowl set over a pot of simmering water. Stir regularly until fully melted and smooth.
04 - Using a fork, dip each chilled peppermint disc into the melted chocolate, ensuring an even coating. Allow excess chocolate to drip back into the bowl before returning disc to the lined baking sheet.
05 - Transfer the chocolate-coated patties to the refrigerator and chill for 15 minutes, or until chocolate is firm and set.

# Expert Advice:

01 -
  • Once you make your own peppermint patties, you’ll realize how much fresher and dreamier homemade ones taste than store bought.
  • If you ever need a foolproof edible gift, these always impress with their classy look and chilly mint pop.
02 -
  • Rushing the chilling step makes the discs sticky and tricky to dip—ask me how I know.
  • Switching to an offset spatula for moving freshly dipped patties minimizes chocolate fingerprints.
03 -
  • A light dusting of cornstarch on your hands keeps the sticky filling from clinging as you shape discs.
  • The small patience of waiting for proper chill time is non-negotiable for flawless results.

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